I absolutely love mince pies, but for the life of me I cannot get the traditional way of baking them right. Last year I went for the mince/bakewell tart - which was very well received and due to be replicated this year also (see other blog post).
As its high season here at HfH at the moment; the old cake stand is being very well used. So keeping up with demand can be a little challenging. This is where a traybake comes into its own. A quick and relatively simple bake; it can be frozen (before icing) or cut i...
The HfH Chocolate Brownie has to be the most popular cake we offer; sometimes I get a bit bored just doing the same cake (although Mr HfH often says "don't mess with the brownie"...... make of that what you will...). Soooo, I thought I would give cupcakes a go, and I...
Having a rare Sunday night free, Mr HfH and I decided on an evening out - an early dinner and then onto the cinema. We had a lovely night and it occurred to me that it would be a good idea to share our experiences of what is going on locally.
We are always looking for new recipes and love it when we are thrown a challenge. We recently had a full day of business guests using HfH for their board meeting; and they are all vegetarian so, thinking caps on for some delicious catering.
Now I know that this doesn't ring out as a great breakfast option; and although there is the nod to 'cake' in the title, it is a departure from the usual recipe I share. However; there is a very tenuous link...... Mr HfH bakes all the the different scrummy breads tha...
