As its high season here at HfH at the moment; the old cake stand is being very well used. So keeping up with demand can be a little challenging. This is where a traybake comes into its own. A quick and relatively simple bake; it can be frozen (before icing) or cut into neat squares for your cake stand and the rest stored - it will keep for a few days in a dry air-tight container. And then - if there are any left overs (hardly likely!) you can always add a little double cr