These creamy white little delights are golden and sweet with a hint of lime to give some zest. Serve with a pot of Dorset Tea accompanied by your favourite vintage china - chin chin. Ingredients: 90g butter (at room temperature) 25g creamed coconut (or double the amount of desiccated coconut) 115g caster sugar 2 eggs 100g self raising flour 1 tsp baking powder 25g desiccated coconut grated zest of 1 lime 2tbs milk To decorate: 150g cream cheese 50g sifted icing suga