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Chocolate - It's like sex but you don't have to shave your legs....

I don't really buy into the whole commercial Easter festival thingybubs; I am open minded on the whole theory of an enity bigger than ourselves, and although there may well have been a chap in a white robe roaming around Jerusalem who ended up singing "Always look on the Bright Side of Life".. I do know one fact:


That's it - you don't need to know anything else, and so to celebrate all things Easter, choccy and indulgent here is the recipe for Malteser Cake from the HfH Kitchen - nom nom nom

50g Maltesers

150g Milk Chocolate (or White Chocolate)

150g Dark Chocolate

120g Butter

3tbs Golden syrup

150g Plain biscuits - I used Hob Nobs (other brands available)

  • Melt the butter, chocolate and syrup in a bain marie

  • Crumble the biscuits and add to the chocolate mixture giving it a big stir

  • Line a baking tin (square is better for cutting equal portions) with greaseproof paper and transfer the mixture evenly. Gently press the Maltesers onto the top

  • Put it into the fridge for a few hours. When solid take out of the tin and using a sharp knife cut into portions

**Disclaimer: It's not very healthy, but it is very scrummy

Easy peasy, no cooking and little prepartation - what's not to like?

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